In 100 g (Grams) of Fish, fish sticks, frozen, prepared there is 0.014 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Fish, fish sticks, frozen, prepared.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Fish, fish sticks, frozen, prepared

Fish, fish sticks, frozen, prepared is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, fish sticks, frozen, prepared are listed below.

Water	49.5 g	49.5%
Energy (calorie)	277 kcal
Energy (joule)	1160 kJ
Protein	11.01 g	11.01%
Total lipid (fat)	16.23 g	16.23%
Ash	1.61 g	1.61%
Carbohydrate, by difference	21.66 g	21.66%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.65 g	1.65%
Sucrose	0.56 g	0.56%
Glucose (dextrose)	0.3 g	0.3%
Fructose	0.1 g	0.1%
Lactose	0.12 g	0.12%
Maltose	0.58 g	0.58%
Galactose	0 g
Starch	20.46 g	20.46%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.84 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	191 mg	0.19%

Nutrients in Fish, fish sticks, frozen, prepared